Chef’s cut: A sustainable and modular exhibition stand for Dole Nordic

The challenge

Dole Nordic needed a lightweight, sustainable, and reusable exhibition stand to showcase its concept “Chef’s cut” – No waste, just taste! at food industry trade shows in Sweden and Denmark. The key requirements were:

• Minimize transport volume and CO2 footprint

• Flexible design that can be adapted and reused

• Integrated lighting to create an inviting atmosphere