KASANERU: A modular and sustainable exhibition concept
The challenge Igarashi Seihako, a leading Japanese design company, needed a sustainable, modular, and reusable exhibition concept for the NEWNORMALNEW...
5 min read • Expo • Sustainability
Chef’s cut: A sustainable and modular exhibition stand for Dole Nordic
The challenge Dole Nordic needed a lightweight, sustainable, and reusable exhibition stand to showcase its concept “Chef’s cut” – No waste, just taste! at food industry trade shows in Sweden and Denmark. The key requirements were: Minimize transport volume and CO2 footprint Flexible design that can be adapted and reused Integrated lighting to create an inviting atmosphere